NOURISH is published FOUR times a year.
It is offered in a 6 x 9, perfect bound format, with matte laminate finish [feels like subtle suede].
Printed on high-quality paper, in full color, it's a valuable, vital reference as much as something to be experienced and enjoyed when each new issue is released.
As Mr. Magazine says [yes, he exists!]:
...print's stamina and its ability to showcase content the way no other media can...
Each issue contains storytelling on all aspects of food - from urban farms to rural farms, restaurants and cafes that are vibrant and vivacious gathering places within their communities, small batch makers of jams and hams, recipes that are as approachable as they are delicious, and visuals that make you want to reach your fork through the page.
We wouldn't leave wine, craft beer, cocktails and coffee out of the mix, so we'll be offering interesting content on those topics as well.
It began, as so many worthy things do, from heartfelt conversations with adored friends and colleagues.
What do we want to be doing in the world, we asked ourselves and one another?
What has everything we've done to this point prepared us to offer our community?
How can we enrich the lives of others, while enriching our own in the process?
This is how NOURISH was born.